ABOUT US
We are a company led by young people who have decided to invest in agriculture, applying the most advanced and sustainable technologies.
Carlo Volpin
Where we are
The company's lands are located between Umbria, Lazio, and Tuscany, 560 meters above sea level, in an extraordinary landscape where woods and cultivated areas alternate on the hills.
The Estate
The Estate is a 64-hectare farm, 24 of which are arable and the rest woodland. Olive tree restoration began in 2018 and since then the Estate has planted all XNUMX hectares of the arable land.
Our Achievements
The estate’s three products: Domus10, Blasius and Borgiona have already received important recognition.
How to pair our EVOs
Our extra virgin olive oils can be used for cooking or to enrich the flavour of various dishes, from red meats to raw fish. To find out more, click on shop, where you will find the details for each EVO.
History
The history of DelNibbio olive oil is closely tied to that of the Umbrian region. The farm is located between Terni and Orvieto, in a stunning setting where, in addition to olive trees, there is a farmhouse, already present on maps dating back to the 1300th century, which once incorporated a parish church and will soon be redeveloped. Since 2018, the 64 hectares of the property, 24 of which are arable, have belonged to the Volpin family, who have begun restoring the old trees (ranging from 35 to 100 years old) and gradually planting new ones. The 560 meters above sea level guarantee a healthy and dry microclimate, ideal for producing an excellent oil.
Today, with the help of agronomist Dr. Eugenio Ranchino, cultivars ideal for the soil and climate have been selected, including Leccino, Moraiolo, Frantoio, and Don Carlo, resulting in two oils: Domus10 and Blasius (already awarded the Silver Medal by Oliofficina in the "Gourmet Extra Virgin" and "Forme dell'Olio" categories). Other varieties that are less common in Umbria are also grown, such as Coratina and, in particular, Borgiona, which has found its ideal soil in Montenibbio.
DelNibbio is certified organic and is on an upward trajectory, driven by a commitment to quality and utmost respect for the natural environment and landscape. A high-tech olive oil mill, exclusively for the company's use, will soon be built to guarantee a product that strives for excellence. DelNibbio is an oil destined to be talked about.
Today, with the help of agronomist Dr. Eugenio Ranchino, cultivars ideal for the soil and climate have been selected, including Leccino, Moraiolo, Frantoio, and Don Carlo, resulting in two oils: Domus10 and Blasius (already awarded the Silver Medal by Oliofficina in the "Gourmet Extra Virgin" and "Forme dell'Olio" categories). Other varieties that are less common in Umbria are also grown, such as Coratina and, in particular, Borgiona, which has found its ideal soil in Montenibbio.
DelNibbio is certified organic and is on an upward trajectory, driven by a commitment to quality and utmost respect for the natural environment and landscape. A high-tech olive oil mill, exclusively for the company's use, will soon be built to guarantee a product that strives for excellence. DelNibbio is an oil destined to be talked about.
OUR values
SUSTAINABILITY
We have begun the construction of a high-tech oil mill sustained by solar energy. For irrigation we have implemented a system that utilises rainwater, for which we have built a special reservoir.
quality
Each production batch is chemically analysed to scientifically verify the characteristics of our EVO oils.
organic production
We strictly follow the certified organic farming method throughout the estate. Some plots of land are nearing the end of their three-year conversion period. Once completed, all our EVO oils will have Bioagricert certification on the label.